Kerry Bone, BSc (Hons), Dip Phyto, FNIMH, FNHAA, MCPP, FANTA

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Kerry Bone, BSc (Hons), Dip Phyto, FNIMH, FNHAA, MCPP, FANTA

from 119.00

Special Early Bird Pricing until March 31:

Healthcare Professionals: $129 ($189 after 3/31)

Student/Staff/Spouse/No Credits: $119 ($135 after 3/31)

Boston Marriot Peabody

8A Centennial Drive Peabody MA 01960

8:30am - 5:30pm. Lunch included.

8 CEU’s for DC for New England States. 8 PDA points for New England States. ND’s can also receive credits. Credits are applied for all New England States thru T.C.C.

It has often been said that ‘Good health starts in the gut’. Unfortunately, abnormal gastrointestinal function is the new norm being fed by the consequences of modern life. Poor diet, stress, entrenched dysbiosis, and a compromised intestinal barrier are all contributing to this pandemic which can be implicated in a wide range of health issues.

In this seminar, Kerry will explore the current research on various gut issues including the impact of stealth invaders and food sensitivities. Corrective herbal and nutritional strategies will be outlined, underpinned by some new evidence and options, including a modified version of the bowel flora protocol.

Kerry’s case histories will also be explored and you will leave this seminar with simple, practical strategies that you can implement the next day in your clinical practice.

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